Kolhapuri chappals are Indian hand-crafted leather slippers that are locally tanned using vegetable dyes. Kolhapuri Chappals or Kolhapuris as they are commonly referred to are a style of open-toed, T-strap sandal which originated from Kolhapur, a southern district in the state of Maharashtra. These are also used during festivals.
According to historic records, Kolhapuris were first worn as early as the 13th century. Previously known as Kapashi, Paytaan, Kachkadi, Bakkalnali, and Pukari, the name indicated the village where they were made.
It can take up to 6 weeks to make a pair of Kolhapuris. Originally made from buffalo-hide and thread, they weighed as much as 2.01 kilos because of the thickness of the sole, which made them durable despite the extreme heat and mountainous terrain found in the state of Maharashtra.
The designs have moved from the ethnic to ones with more utilitarian value and materials from primal hard materials to softer and more comfortable to wear materials. The artisans themselves designed ethnic patterns and sold, but today the traders and businessmen with demand for cheap products drive the requirement of minimalist designs.
Kolhapuri chappals are known to last a lifetime if maintained well and not used in rainy seasons.
In the seventies, with the Hippie movement Kolhapuri chappals became a very popular footwear in the United States. The success faded out and recently came back influencing now models that are called toe ring sandals.